Norwood's Eatery & Treehouse Bar

400 Second Avenue, New Smyrna Beach, Fl 32169
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Fresh & Local

All Handmade

The restaurant is open everyday from 11:30am to 10:00pm and Treehouse Bar is open from 12:00pm to 12:00am daily. Please call ahead to make a priority seating to dine with us. Please note, we are closed on Christmas.

Welcome

A family tradition in New Smyrna Beach, Florida since 1946. Featuring fresh seafood, chicken, aged beef, and great wines!

Meet us

Enjoy

Live Music Every Night
30+ Draft & Bottle Beers
Draft Wines & Hand Crafted Cocktails
Special Treehouse Menu

See Events

Gift

For every $50 in gift cards purchased in person you get your choice of a bottle of wine from a selection of wines in our wine shop to take home and enjoy!

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DOWNLOAD OUR APP

AVAILABLE ON THE APP STORE AND GOOGLE PLAY

Scan the QR Code with a QR reader or click the appropriate app badge to download the Norwood's Mobile App.

Our History

humble beginnings in New Smyrna Beach

Norwood's had its humble beginnings in New Smyrna Beach, not as a restaurant, but disguised as a Pan Am gas station and general store in 1929. In the ensuing years the site served as a mosquito control center, piggy bank factory, and then again a general store.

Earl Norwood bought the building in 1946 and turned it into Norwood's Seafood Restaurant, which he ran successfully until health forced him to retire. He sold Norwood's (already a tradition in New Smyrna Beach) to Mr. and Mrs. Bulchunis in 1953.

After 19 years of growth and continued success, the Bulchunis' sold Norwood's to Marvin Age, who carried on the tradition of fresh seafood and fine dining. The restaurant stayed the same until 1985, when Age expanded the building. Don Simmons joined Norwood's management team then, moving from Houlihan's Restaurant in Atlanta.

Simmons was already familiar with Norwood's, having worked in the kitchen while attending Daytona Beach Community College. He left to attend Florida State University in Tallahassee, but Age kept track of his progress and after graduation, brought him back as a manager.

Under leadership of Simmons and his carefully developed team, Norwoods has flourished and still features homemade sauces, salad dressings, filets locally sourced fish, and hand cuts aged steaks. When possible we source locally grown vegetables and seafood for our extensive menu.Under the leadership of Simmons and a carefully developed team, Norwood's has flourished and still serves the same great seafood, complemented by innovations such as:
-Over 30,000 bottles of wines
-Aged Angus beef
-Expanded seating and remodeled interior
-Free Wine tastings are on Friday and Saturdays 5-7pm

The Staff

a company of dedicated members

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Any successful enterprise has a company of dedicated members who are all integral to the operation. Norwood's has enjoyed great fortune in its staff—from chefs to servers, from fish handlers to mixologists—no position is trivial when it comes to your fine dining experience. We celebrate them all.

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DON & PAMela

Your hosts, Don and Pam Simmons. It'll be hard to catch a glimpse of Don, as he's usually up to his elbows in the kitchen or the wine cellar, but Pam often brightens the front of the restaurant and sets the tone for grace and competence at Norwood's.

REBECCA

Rebecca is our General Manager and Second- Generation Partner at Norwoods. She is the face to look for to help with all your special needs or events.

Kristin

Kristin is one of the First-Friendly-Faces you'll meet when you come to Norwoods and our front manager. She has worked at Norwoods for over 10 years and whether she is serving you in the Treehouse or restaurant there is nothing about your visit to Norwood's that Kristin can't accommodate.

Alex

Alex is our In-House Sommelier. He is our wine expert and is always there to help you find that perfect bottle of wine.

REBECCA

Most often found behind the bar, Rebecca, our Daytime Manager, has a loyal lunchtime customer base. She's one of our most senior staff and typifies why Norwood's enjoys its reputation as a friendly place to go. She's also one third of the First-Friendly-Faces crew, often acting as Hostess.

DEBBIE ANNIE

The backend of a restaurant is more than just the kitchen and as Norwood's Office Manager, Debbie Annie is the guiding hand of the unheralded administrative section. If you don't think payroll is important, try running a business without it. Our steward is among the best…and she serves, too.

Dennis

Dennis is our Head Chef and Managing Partner at Norwoods. Dennis is dedicated to bringing the freshest, from scratch dishes to your table. You won't see him out of the kitchen often except for every Saturday when he is in the Norwoods Smoke house making our homemade Bacon.

Linda

Linda is one of our longest running employees. After starting out as a server with us over 16 years ago you will continue to see her smiling face managing the front desk. Linda takes care of all our parties so make sure to ask for her when planning your next special event.

DOWNLOAD OUR APP

AVAILABLE ON THE APP STORE AND GOOGLE PLAY

Scan the QR Code with a QR reader or click the appropriate app badge to download the Norwood's Mobile App.